HONG KONG – Shark fin has been considered a luxury in Chinese cuisine since the Ming emperors first demanded the delicacy more than 400 years ago. However, unsustainable and barbaric methods of harvesting the fish mean shark populations are increasingly endangered. Banning the use of shark fin More than 150 activists braved oppressive heat...
ART HK, in its first year since being bought by the owners of Art Basel, had plenty of buyers and big-name artists. (read the...
