The fragrance of steamed rice rolls fills a snack shop in an old neighbourhood of Tai Po, Hong Kong. “They are freshly made to order,” Wong Lee-lee, who runs the joint, said of her signature dishes. …
( read original story …)
The HongKong News
The fragrance of steamed rice rolls fills a snack shop in an old neighbourhood of Tai Po, Hong Kong. “They are freshly made to order,” Wong Lee-lee, who runs the joint, said of her signature dishes. …
( read original story …)