At Caprice, a three-starred Michelin restaurant in the Four Seasons Hotel in Hong Kong, head chef Guillaume Galliot is getting ready to receive his first dinner guests in 15 weeks.Most Read from …
( read original story …)
The HongKong News
At Caprice, a three-starred Michelin restaurant in the Four Seasons Hotel in Hong Kong, head chef Guillaume Galliot is getting ready to receive his first dinner guests in 15 weeks.Most Read from …
( read original story …)