It’s not truly winter in Hong Kong until you’re chiselling away at the crisp, golden crust of a claypot rice. Bonus Hongkonger points if you move the eel onto a separate plate bef …
( read original story …)
The HongKong News
It’s not truly winter in Hong Kong until you’re chiselling away at the crisp, golden crust of a claypot rice. Bonus Hongkonger points if you move the eel onto a separate plate bef …
( read original story …)